Smoked Salmon Candy
Indian Candy Smoked King Salmon is a signature of the Pacific Northwest, perfected and treasured by the native of coastal communities. Premium Sustainable King Salmon marinated in light salt brine, mixed with organic brown sugar, then brought slowly to a sweet, smoky glaze over natural alder wood, resulting in a sweet savory flavor that will get your taste buds jumping.
Indian Candy is a wonderfully versatile cured salmon product; it is great as an appetizer or a high protein snack. It is great on the trail, at an outdoor activity or even camping. All of our products are preservative-free and low sodium. These Honey Smoked King Salmon skinless and boneless pieces are cut from the most flavorful part of the King Salmon, the belly. It's loaded with heart healthy omega 3 oil and fatty acids.
It comes frozen in a one pound vacuum packed bag, for best results; eat within 4 days after thawing and opening the bag. When buying Indian Candy Smoked King Salmon online, make Anderson Seafood your first and last stop for a great tasting and healthy option, for only the best King Salmon out there.
Salmon is rich in omega 3 fatty acids, vitamin D, and iron, and it's a high quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich I heart healthy omega 3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL cholesterol, decrease blood pressure, and help prevent heart disease.
Defrost and serve, each bag contains 1lb of Indian Candy. We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water hot or cold as it can cook the product. Not only does this reduce the flavor, but it also a health hazard. Looking on to where to buy Smoked Salmon Candy online? Look no further than Anderson Seafood brings the finest selection directly to your kitchen.
SMOKED SALMON CANDY COBB SALAD
We love Smoked Salmon Candy (also called Indian Candy) thawed and right out of the bag, but we also love to use it as a smokey flavor component in a dish. Similar to bacon, Smoked Salmon Candy adds a hint of meaty richness to every bite of this classic cobb salad, and pairs excellently with the crispness of the iceberg lettuce and the creaminess of the eggs, blue cheese, and avocado. It’s so good in fact that you might never go back to bacon in your cobb salad again.
INGREDIENTS
- ½ lb Smoked Salmon Candy, thawed and diced
- 4 hardboiled eggs
- 1 head iceberg lettuce (can substitute romaine)
- 4 radishes, sliced thin
- 2 Roma tomatoes, seeded and chopped
- ¾ cup crumbled blue cheese
- 1 avocado, pitted and diced
- 3 scallions, chopped
For the dressing:
- 3/4 cup avocado oil
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 2 tbsp water
- 1 tbsp Dijon mustard
- 2 cloves garlic, finely minced
- 2 tsp granulated sugar
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
DIRECTIONS
- Make your cobb salad dressing by combining all dressing ingredients in a mason jar and shaking vigorously to combine. You can also whisk together in a bowl. Taste and add more salt and pepper if desired, then set aside.
- To make your salad, chop iceberg lettuce and place in a large bowl. Top with chopped hardboiled eggs, tomatoes, radishes, avocado, and scallions, and then add crumbled blue cheese. Finish by topping with the Smoked Salmon Candy, and toss to combine.
