Corvina
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Buying Corvina Fish Online
Anderson Seafood makes it simple to get delicious Corvina fish online. Corvina is usually located in the tropical to temperate coastal waters of the southeastern Pacific along Central and South America. It’s a prominent fish in Peruvian, Panamanian, and Chilean cuisine, and it has firm, large-flaked flesh, which is pinkish when raw but white when cooked. It’s known for its mild, slightly sweet taste.
Popular ways to cook Corvina include grilling, baking, and frying. It is a famous choice for ceviche. In South America, Corvina is known as a prime table fish. You can find Corvia fish for sale year-round, but it’s most abundant from April to October. The fish is an excellent source of protein and healthy nutrients, including Omega 3.
Ready to buy Corvina fish? Just select the size and quantity you want and add it to your cart. At Anderson, you can have Corvina delivery straight to your door. Buying fresh seafood online has never tasted so good!
Coriander Crusted Corvina with Sauteed Zucchini and Red Chile Mole
Serving guide: 2 persons
Ingredients:
- 2 Pieces 6-7oz Corvina Filets
- 1 tbsp Coriander Rub (Coriander Seeds, Kosher Salt, Black Pepper and Mexican Oregano)
- 1 tbsp All Purpose Flour
- 1 Ounce Cooking Oil
- 1 tbsp Whole Butter
- 1 Cup Red Chile Mole (Dried Red Chiles, Onions, Garlic, Mexican Oregano and Kosher Salt)
- 1 Cup Saut?ed Zucchini (Zucchini, Red Jalapenos, Olive Oil and Kosher Salt)
- 1/2 Cup Fresh Cilantro Sprigs
- 1 Each Fresh Lime (For Juice & Zest)
Directions:
- Prepare the Coriander Rub by grinding the ingredients into a coarse consistency.
- Crust the Corvina Filets with Coriander Rub.
- Dust the Crusted Corvina with flour to protect the crust.
- Pre-heat your oven to 350
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