Buying Ono (Wahoo) online
Shop our delectable Wahoo fish for sale! Historically abundant in the waters off the island of Oahu, after which it was named, the Fijian Wahoo or Ono (meaning: sweet and very good to eat,) wahoo fish is locally referred to as a very popular Pacific fish.
Family to the King Mackerel, fresh Fijian Ono are caught with the use of trollers in the Hawaiian waters. With firm, white flesh, fresh Ono Wahoo can be baked, broiled, fried, grilled or sauteed to perfection.
Our products are 3 to 8 days fresher than what’s available at your typical grocery store. Every fresh and frozen seafood order is hand-selected at our state of the art facility, and packaged in an eco-friendly container designed to maintain its contents at optimum temperatures for your enjoyment. When you buy Ono online, it’s delivered directly through your front door, straight to your kitchen table.
At Anderson Seafoods, our delicious frozen and fresh Wahoo (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Looking for the best Wahoo fish price? Buying Wahoo fish online from Anderson Seafoods has never been so easy, or tasted so good! To learn more about our shipping policies or seafood products, please contact our customer service team with any questions you may have.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
Fresh Fijian Ono Wahoo Poached in Coconut milk
To prepare you need:
- 1 stalk lemongrass, finely chopped
- 1 red chilli pepper sliced lengthways
- 1/2 onion thinly sliced
- 1 can crushed tomatoes
- 2 - 3 tablespoons lemon juice
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/4 cup chopped basil leaves
- 1 can coconut milk
- 4 fresh Fijian Ono Wahoo fillets
Heat a large pan to about 60 degrees F. Add lemongrass, and chilli pepper to 1/4 cup coconut milk, then fry for 2 - 3 minutes until liquid evaporates and lemongrass becomes tender. Next stir in the remaining coconut milk, tomatoes, basil, onion, sugar, fish sauce and lemon juice, and simmer for 5 minutes. Place fresh Fijian Ono Wahoo fillets in pan and cook for 2 1/2 minutes on each side. Season with salt and pepper. This dish can be served with some rice and sauteed spinach. Enjoy.
