Fresh Scottish Salmon
Our fresh Scottish salmon is farm-raised in Scotland without any hormones, growth promoters, or antibiotics. Scottish Salmon has a rich, creamy flavor with large flakes. Salmon is an oily fish, rich in long-chain omega-3 fatty acids (LC omega-3), which are essential for good health.
Scottish Salmon Facts
- Scottish salmon is a rich source of omega-3 fatty acids.
- Salmon farming adheres to rigorous standards for water quality, disease prevention, and responsible feed use.
- Scotland (as well as much of the North Atlantic) is a major exporter of salmon, and salmon from Scotland is renowned worldwide.
- It holds Protected Geographical Indication (PGI) status, ensuring authenticity as Scottish salmon.
- The flesh color can vary from pale orange to deep pink based on the salmon's diet.
- The Scottish salmon industry has a significant economic impact, providing jobs and contributing to Scotland's economy.
- Salmon from Scotland is raised in the cold, clear waters of the rugged coast and cultivated with meticulous attention to both its well-being and the preservation of the surrounding environment.
Scottish Salmon can be prepared in a number of ways: it can be grilled, baked, microwaved, steamed, fried, stir-fried, poached, broiled, and sautéed. See our recipe for beginners.
Buy Scottish Salmon Online
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good! Each order comes in standard packs containing 2 Scottish salmon fillets of either 6 or 8-ounce portions scaled with the skin on (if you would like your portions skinless, please say so in the comment section). For more Salmon options, explore our collection of Salmon orders for purchase.
