Sashimi Ahi Tuna
Frozen sushi-grade yellowfin tuna Saku block, known as Saku tuna, is commonly used as maguro in sushi bars. You will receive center-cut yellowfin tuna sushi loins that are perfect for making sushi.
Each portion of yellowfin Saku block tuna is individually vacuum-packed and is ideal for sushi restaurants and sushi lovers who want the best quality and consistency.
Preparation: Defrost and Serve. Bag contains a .6-.8 lb Lb Sashimi-grade Saku Block.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
Anderson Seafoods brings the finest selection directly to your kitchen.
AHI TUNA POKE BOWLS
Think poke bowls are something that you can only get at a restaurant? Think again! These expertly balanced poke bowls combine our stunning sashimi-grade Ahi Tuna Saku Blocks with a variety of delicious flavors and textures for a dish that you’ll definitely want to dive into again and again.
INGREDIENTS
- 1 pound Sashimi-Grade Ahi Tuna Saku Blocks, diced into ½ inch pieces (or smaller, if preferred)
- 1/3 cup soy sauce
- 2 tbsp avocado oil
- 2 tbsp maple syrup
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp freshly grated ginger
- 4 scallions, thinly sliced
- 2 cups white or brown rice, cooked
- ½ cup edamame beans
- ½ cup sliced cucumber
- 1 avocado, diced
DIRECTIONS
- In a medium bowl, whisk together soy sauce, avocado oil, maple syrup, sesame oil, sesame seeds, freshly grated ginger, and sliced scallions. (Note: If you want some heat, add 1 tbsp sriracha or sambal oelek as well.) Add Ahi Tuna, cover, and let sit in fridge for at least 15 minutes.
- To serve, scoop cooked rice into bowls. Top with marinated Ahi Tuna, edamame, cucumber, and avocado, and then drizzle with leftover sauce.
Want to add different toppings? The sky’s the limit! Mix up your Ahi Tuna poke bowls with additional garnishes like wonton chips, fresh herbs, diced mango, pickled ginger, broccoli, or anything else that sounds good to you.
